Set on the scenic shores of White Rock Lake at the historic Art Deco style Bath House, Chefs’ Picnic at the Lake, June 26 (noon-3pm) celebrates 100 years of White Rock Lake and the American Red Cross–Dallas Area Chapter, during the grand finale Comerica White Rock Centennial Celebration weekend.
Featuring a picnic lunch prepared by Dallas’ top chefs, served from the original Bath House concession stand, along with beer, wine and refreshments from Ben E. Keith, music, and exhibition of old-school photographs and memorabilia from White Rock Lake and the American Red Cross–Dallas Area Chapter and more, Chefs’ Picnic at the Lake will transport guests to a time when White Rock Lake was the staple of summertime in Dallas.
Leading a team of DFW’s finest Chefs, The Grape’s Brian C. Luscher along with Marc Cassel, Peavy Road; Jeff Harris, RedFork; Nathan Tate and Randall Copeland, Restaurant Ava; Diane and Justin Fourton, Pecan Lodge; and Hollie Dorethy, sponsored by Natural Grocers, prepare an extraordinary seated picnic luncheon with their unique spin on the traditional al fresco-fare.
Proceeds from Chefs’ Picnic at the Lake benefit the American Red Cross–Dallas Area Chapter and the Comerica White Rock Lake Centennial Celebration which will help fund ten capital projects to include enhancing hike and bike trails, improving parking lots, renovating White Rock Dog Park, restoring the park forests and more.
Sponsors to date include Comerica White Rock Lake Centennial Celebration, Ben E. Keith, The Grape, Highland Park Cafeteria and the American Red Cross–Dallas Chapter.
Purchase your tickets online!